Greek people really know how to throw a killer party and my aunt and uncle have been hosting for over 10 years. We arrived around noon ate continually until six when we left (or at least I did!). I think it's all the little things that make Greek Easter really special. Cracking red eggs, watching the uncles baste the lamb with ouzo, the little things...
Here are a few pictures to show you a glimpse of the fun I had today.
There were even more tables set up like this one full of food.
Lamb fresh off the spit.
Watching the lamb on the spit.
