Let's get it started in here... If you'd care to have Black Eyed Peas stuck in your head like I now do, feel free to click here. Eh, I guess there could be worse songs stuck in your head. At least Let's Get It Started can be sort of motivational...sort of.
So for my very first blog post I was trying to think of what to write. A huge pile of homework has been eyeing me all day so I thought I'd write about that. Um, no thank you! I get enough of it already, why would I want to subject you guys to the torture, too? Anyway, I took a break from "working" at around 1 o' clock and decided to make lunch. Voila! A topic for my post!
Because I'm going out for dinner tonight to Chef Luis, I didn't want to make a huge lunch.
What to make...
There was a portobello in the refrigerator so that was inspiration enough for me.
I took out the gills (I hate when my mom forgets to do this when she makes me a mushroom!)
I cooked it with some olive oil, salt, and pepper.